Lemon Curd (Vegan)

30 mins (prep 15, cooking 15)
12 ingredients
1.5 servings
This is the second lemon curd recipe I'm posting on here. This one is very simple and quite tasty. I put it over my Lemon Coconut Pound cake and it complimented the cake perfectly.

Categories:  condiments,-etc. , <-30-mins , sauces , time-to-make , sweet-sauces ,
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Serving Size (271.35 g)
Servings 1.5
Amount per Serving
Calories 1062.88 Calories from Fat 185.31
% Daily Value *
Total Fat 20.59g 47.52%
Saturated Fat 7.46g 55.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.13mg 36.32%
Total Carbohydrate 225.39g 112.7%
Dietary Fiber 0.7 g 4.2%
Sugars 197.43 g %
Protein 0.71g 2.12%
Vitamin A 705.38IU% Vitamin C 0.59mg%
Calcium 11.87mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon zest, cold water