Lemon Curry Rice

38 mins (prep 8, cooking 30)
9 ingredients
6 servings
You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , fruit , rice , medium-grain-rice , easy , main-dish , taste~mood , white-rice , spicy , nuts , curries , time-to-make ,
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Serving Size (116.74 g)
Servings 6
Amount per Serving
Calories 221.45 Calories from Fat 41.76
% Daily Value *
Total Fat 4.64g 42.84%
Saturated Fat 1.21g 36.18%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 301.11mg 75.28%
Total Carbohydrate 24.65g 49.3%
Dietary Fiber 1.26 g 30.23%
Sugars 0.44 g %
Protein 20.19g 242.32%
Vitamin A 26.53IU% Vitamin C 2.39mg%
Calcium 16.97mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sliced almonds, minced crystallized ginger