Lemon Custard Cakes

65 mins (prep 20, cooking 45)
10 ingredients
5 servings
From Martha Stewart Living Omnimedia These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.

Categories:  fruit , citrus , cakes , healthy , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (56.5 g)
Servings 5
Amount per Serving
Calories 206.91 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 11.16%
Saturated Fat 0.87g 21.84%
Trans Fat 0.0g %
Cholesterol 16.56mg 27.6%
Sodium 240.83mg 50.17%
Total Carbohydrate 40.25g 67.08%
Dietary Fiber 0.37 g 7.37%
Sugars 35.47 g %
Protein 8.87g 88.73%
Vitamin A 43.1IU% Vitamin C 3.91mg%
Calcium 288.0mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large eggs, confectioners' sugar