Lemon Custard Ice Cream

360 mins (prep 60, cooking 300)
11 ingredients
15 servings
This recipe comes from the historic Old Salem Tavern in Winston-Salem, NC. No word on whether or not this frozen treat was served to George Washington when he visited (though I doubt it). This recipe is a bit involved, but I think you will agree it is worth the effort. This ice cream is especially good with gingerbread.

Categories:  fruit , north-american , equipment , brunch , low-sodium , low-in... , eggs~dairy , low-protein , frozen-desserts , freezer , citrus , american , number-of-servings , for-large-groups , dessert , lemon ,
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Serving Size (139.61 g)
Servings 15
Amount per Serving
Calories 263.12 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 296.42%
Saturated Fat 8.01g 600.82%
Trans Fat 0.26g %
Cholesterol 37.5mg 187.52%
Sodium 71.38mg 44.61%
Total Carbohydrate 37.65g 188.25%
Dietary Fiber 0.34 g 20.36%
Sugars 35.16 g %
Protein 1.79g 53.6%
Vitamin A 395.73IU% Vitamin C 20.8mg%
Calcium 61.31mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt