Lemon-Dijon Roasted Brussels Sprouts


Food.com
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.

Categories:  side-dish , beginner-cook , seasonal , north-american , low-sat.-fat , kosher , free-of... , low-carb , low-in... , time-to-make , vegan , low-cholesterol , low-calorie , <-30-mins , winter , easy , gluten-free , fall , inexpensive , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (121.87 g)
Servings 4
Amount per Serving
Calories 85.98 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 25.84%
Saturated Fat 0.6g 11.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 216.03mg 36.0%
Total Carbohydrate 10.83g 14.43%
Dietary Fiber 4.54 g 72.7%
Sugars 2.54 g %
Protein 4.09g 32.73%
Vitamin A 859.35IU% Vitamin C 96.45mg%
Calcium 51.57mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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