Lemon Dijon Salad Dressing

10 mins (prep 10)
8 ingredients
2.5 servings
I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.

Categories:  salad , <-15-mins , beginner-cook , north-american , 3-steps-or-less , quick , brunch , time-to-make , easy , salad-dressings , american , canadian , number-of-servings , for-large-groups ,
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Serving Size (202.59 g)
Servings 2.5
Amount per Serving
Calories 1442.06 Calories from Fat 1300.86
% Daily Value *
Total Fat 144.54g 555.92%
Saturated Fat 21.1g 263.72%
Trans Fat 0.0g %
Cholesterol 9.46mg 7.89%
Sodium 2452.67mg 255.49%
Total Carbohydrate 21.28g 17.74%
Dietary Fiber 0.7 g 6.97%
Sugars 0.77 g %
Protein 19.46g 97.29%
Vitamin A 74.47IU% Vitamin C 1.22mg%
Calcium 392.99mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice