Lemon Dill Carrots


Food.com
22 mins (prep 10, cooking 12)
8 ingredients
6 servings
Nice taste!!

Categories:  side-dish , north-american , equipment , pacific-northwest , time-to-make , holiday , easter , <-30-mins , easy , kid-friendly , main-dish , american , canadian , inexpensive , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (120.37 g)
Servings 6
Amount per Serving
Calories 56.28 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 10.27%
Saturated Fat 0.16g 4.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.47mg 68.87%
Total Carbohydrate 11.46g 22.93%
Dietary Fiber 3.36 g 80.74%
Sugars 5.61 g %
Protein 1.12g 13.46%
Vitamin A 19764.32IU% Vitamin C 6.98mg%
Calcium 40.08mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fat-free chicken broth, fresh lemon, fresh lemon juice, dried dill
 

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