Lemon-Dill Chicken Salad-Stuffed Eggs

30 mins (prep 30)
9 ingredients
makes 48 appetizer servings
Grilling the chicken adds a nice smoky flavor to such a simple recipe; however, 5 cups shredded cooked chicken can be substituted. Lemon-Dill Chicken Salad can be stored in the refrigerator in an airtight container for up to three days.

Categories:  entertaining , southern-living , easter , eggs , southern , poultry , side-dishes~vegetables , american , summer , july-4th , spring ,
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Serving Size (26.97 g)
Servings 48
Amount per Serving
Calories 64.53 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 339.25%
Saturated Fat 0.72g 171.61%
Trans Fat 0.0g %
Cholesterol 18.29mg 292.57%
Sodium 166.37mg 332.74%
Total Carbohydrate 0.01g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 5.96g 572.35%
Vitamin A 3.61IU% Vitamin C 0.0mg%
Calcium 3.15mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, large hard-cooked eggs, chopped fresh parsley, chopped fresh dill, fresh lemon juice