Lemon Dill Green Beans

30 mins (prep 20, cooking 10)
7 ingredients
5-6 servings
These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans andDill.

Categories:  beginner-cook , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , green~yellow-beans , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (11.82 g)
Servings 5
Amount per Serving
Calories 62.16 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 49.11%
Saturated Fat 0.96g 23.98%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 10.09mg 2.1%
Total Carbohydrate 2.36g 3.93%
Dietary Fiber 1.22 g 24.41%
Sugars 0.09 g %
Protein 0.21g 2.15%
Vitamin A 5.76IU% Vitamin C 0.01mg%
Calcium 22.81mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, roasted garlic, finely chopped fresh dill