Lemon Dill Green Beans

15 mins (prep 5, cooking 10)
6 ingredients
4 servings
I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.

Categories:  salad , side-dish , <-15-mins , 3-steps-or-less , low-sat.-fat , quick , potluck , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , easy , green~yellow-beans , to-go... , vegetable , healthy-2 ,
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Serving Size (10.36 g)
Servings 4
Amount per Serving
Calories 34.9 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.14%
Saturated Fat 0.52g 10.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.17mg 2.36%
Total Carbohydrate 0.52g 0.69%
Dietary Fiber 0.18 g 2.92%
Sugars 0.16 g %
Protein 0.09g 0.68%
Vitamin A 1.71IU% Vitamin C 3.04mg%
Calcium 2.62mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, dried dill