Lemon Dill Green Beans

25 mins (prep 15, cooking 10)
9 ingredients
4 servings
"This lemon and dill vinaigrette is a natural complement to green beans. It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy.

Categories:  side-dish , vegan , beginner-cook , <-30-mins , easy , 3-steps-or-less , inexpensive , green~yellow-beans , vegetarian , vegetable , diabetic , time-to-make ,
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Serving Size (122.73 g)
Servings 4
Amount per Serving
Calories 64.12 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 23.99%
Saturated Fat 0.56g 11.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 153.39mg 25.57%
Total Carbohydrate 7.39g 9.85%
Dietary Fiber 2.51 g 40.09%
Sugars 2.23 g %
Protein 1.37g 10.99%
Vitamin A 402.79IU% Vitamin C 1.77mg%
Calcium 44.57mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh dill, minced shallot, whole grain mustard, fresh ground pepper