Lemon Dill Potato Salad

60 mins (prep 20, cooking 40)
9 ingredients
8 servings
Zesty Lemon Dill Potato Salad is a crowd-pleasing side dish that is wallet-friendly, too. You can swap the Yukon gold potatoes for whatever kind you already have.

Categories:  low-cholesterol , make--ahead , entertaining , low-saturated-fat , all-you , side-dishes~vegetables , vegetables ,
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Serving Size (15.32 g)
Servings 8
Amount per Serving
Calories 67.82 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 92.08%
Saturated Fat 1.03g 41.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.19mg 7.06%
Total Carbohydrate 0.48g 1.28%
Dietary Fiber 0.08 g 2.48%
Sugars 0.16 g %
Protein 0.1g 1.6%
Vitamin A 1.65IU% Vitamin C 2.17mg%
Calcium 1.48mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, salt and pepper, finely grated lemon zest, chopped fresh dill