Lemon-Dill Sauce for Fish

125 mins (prep 5, cooking 120)
8 ingredients
1.25 servings
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Categories:  savory-sauces , beginner-cook , condiments,-etc. , 3-steps-or-less , sauces , fish , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , low-in... , eggs~dairy , time-to-make , low-protein , holiday , easy , seafood , valentine's-day , inexpensive , savory ,
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Serving Size (230.54 g)
Servings 1.25
Amount per Serving
Calories 719.69 Calories from Fat 692.64
% Daily Value *
Total Fat 76.96g 148.0%
Saturated Fat 12.08g 75.51%
Trans Fat 0.0g %
Cholesterol 10.78mg 4.49%
Sodium 563.21mg 29.33%
Total Carbohydrate 7.52g 3.13%
Dietary Fiber 0.11 g 0.53%
Sugars 5.96 g %
Protein 3.27g 8.18%
Vitamin A 163.83IU% Vitamin C 13.74mg%
Calcium 121.45mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, fresh dill, fresh minced garlic, salt and pepper