Lemon Dill Twice Baked Potatoes

85 mins (prep 15, cooking 70)
7 ingredients
8 servings
I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.

Categories:  side-dish , served-hot , comfort-food , taste~mood , free-of... , <-4-hours , equipment , time-to-make , presentation , gluten-free , oven , potato , vegetable ,
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Serving Size (20.79 g)
Servings 8
Amount per Serving
Calories 67.6 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 86.76%
Saturated Fat 4.45g 178.01%
Trans Fat 0.24g %
Cholesterol 19.35mg 51.59%
Sodium 55.87mg 18.62%
Total Carbohydrate 1.02g 2.71%
Dietary Fiber 0.02 g 0.79%
Sugars 0.09 g %
Protein 0.45g 7.18%
Vitamin A 217.25IU% Vitamin C 1.04mg%
Calcium 15.98mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried dill weed, dash pepper