Lemon Drizzle Cake

60 mins (prep 15, cooking 45)
8 ingredients
12 servings
I made this easy recipe the other day, I think I got it ages ago from a packet of flour...note to self to log where I find recipes on all my scraps! It was one of the softest, lightest sponges I had made. The recipe calls for SR Flour, I had some sponge flour to use so that might have made the difference. The lemon flavour is not too overpowering and the syrup drizzled over the top gives lovely pockets of tartness within the light sponge.

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (52.85 g)
Servings 12
Amount per Serving
Calories 232.2 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 167.97%
Saturated Fat 5.59g 335.46%
Trans Fat 0.34g %
Cholesterol 25.8mg 103.19%
Sodium 93.07mg 46.54%
Total Carbohydrate 35.81g 143.25%
Dietary Fiber 1.56 g 74.9%
Sugars 25.19 g %
Protein 3.71g 88.94%
Vitamin A 270.25IU% Vitamin C 0.28mg%
Calcium 66.06mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4