Lemon-Frosted Poppy Seed Cake

30 mins (prep 30)
17 ingredients
16 servings
Unlike many poppy seed cakes, this one is baked in layers and generous with the seeds--about 1/4 cup per layer. The lemon buttercream filling is perfect with the nutty tasting cake.

Categories:  desserts , frosting-and-filling , cake , lemons , fruit , easter-cakes , easter , christmas-cake , christmas , christmas-desserts , lemon-cake , easter-desserts ,
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Serving Size (122.71 g)
Servings 16
Amount per Serving
Calories 450.0 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 38.1%
Saturated Fat 0.69g 55.33%
Trans Fat 0.0g %
Cholesterol 11.64mg 62.1%
Sodium 472.1mg 314.73%
Total Carbohydrate 97.54g 520.2%
Dietary Fiber 1.13 g 72.58%
Sugars 45.37 g %
Protein 11.24g 359.83%
Vitamin A 29.53IU% Vitamin C 0.96mg%
Calcium 291.11mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, butter cream, confectioners sugar, fresh lemon juice, grated lemon rind, grated lemon rind


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