Lemon Fruit Tart

60 mins (prep 30, cooking 30)
8 ingredients
12 servings
Tangy and sweet, bursting with fresh fruit flavor. The original recipe calls for blueberries, but I use whatever fruit is seasonal. Strawberries, peaches, and raspberries all work well. Also, change the lemon filling to lime, then use fresh mango -- divine! I use my homemade apricot jam to glaze the fruit (Apricot - Lemon Jam). Dessert recipe from "The Simple Art of Perfect Baking" by Flo Braker.

Categories:  <-60-mins , tarts , fruit , seasonal , easy , kosher , summer , brunch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (44.79 g)
Servings 12
Amount per Serving
Calories 201.68 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 178.44%
Saturated Fat 4.72g 283.15%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 95.28mg 47.64%
Total Carbohydrate 28.84g 115.35%
Dietary Fiber 0.37 g 17.96%
Sugars 16.4 g %
Protein 0.75g 18.06%
Vitamin A 131.19IU% Vitamin C 1.39mg%
Calcium 5.54mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lemon juice, fresh fruit