Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

40 mins (prep 10, cooking 30)
11 ingredients
4-5 servings
Another of Ina's recipes that I can't wait to try! From the Episode Photo Finish.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , main-dish , summer , vegetarian , pasta , spring , low-in... , low-sodium , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (241.0 g)
Servings 4
Amount per Serving
Calories 468.02 Calories from Fat 429.3
% Daily Value *
Total Fat 47.7g 293.57%
Saturated Fat 27.79g 555.81%
Trans Fat 0.0 %
Cholesterol 162.07mg 216.09%
Sodium 60.4mg 10.07%
Total Carbohydrate 9.33g 12.44%
Dietary Fiber 1.3 g 20.81%
Sugars 8.03 g %
Protein 3.84g 30.75%
Vitamin A 2498.18IU% Vitamin C 28.38mg%
Calcium 92.3mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, freshly ground black pepper, dried fusilli, baby arugula, freshly grated parmesan cheese