Lemon Fusilli with Arugula


food network
40 mins (prep 10, cooking 30)
14 ingredients
4 to 5 servings


Categories:  dinner , fruit , italian , tomato , main-dish , vegetables , broccoli , vegetarian , cheese , dairy , lunch , arugula , lemon ,
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Ingredients

Nutrition

Serving Size (236.4 g)
Servings 4
Amount per Serving
Calories 767.41 Calories from Fat 450.72
% Daily Value *
Total Fat 50.08g 308.16%
Saturated Fat 28.13g 562.59%
Trans Fat 0.0 %
Cholesterol 244.85mg 326.47%
Sodium 74.51mg 12.42%
Total Carbohydrate 65.36g 87.15%
Dietary Fiber 0.0 g 0.0%
Sugars 3.3 g %
Protein 15.25g 122.01%
Vitamin A 1792.31IU% Vitamin C 0.71mg%
Calcium 93.94mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, kosher salt and freshly ground black pepper, dried fusilli, baby arugula, freshly grated parmesan, grape or cherry tomatoes
 

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