Lemon, Garlic and Basil Shrimp Skewers

9 mins (prep 5, cooking 4)
8 ingredients
4 servings
Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim.

Categories:  beginner-cook , quick , equipment , brunch , appetizer , low-carb , easy , main-dish , shellfish , <-15-mins , north-american , low-sat.-fat , shrimp , free-of... , ontario , low-in... , very-low-carbs , time-to-make , egg-free , holiday , low-calorie , lactose-free , seafood , canadian , barbecue , grilling ,
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Serving Size (28.72 g)
Servings 4
Amount per Serving
Calories 88.12 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 55.07%
Saturated Fat 1.21g 24.27%
Trans Fat 0.0g %
Cholesterol 1.07mg 1.43%
Sodium 19.49mg 3.25%
Total Carbohydrate 2.41g 3.21%
Dietary Fiber 0.09 g 1.47%
Sugars 0.98 g %
Protein 0.18g 1.45%
Vitamin A 3.64IU% Vitamin C 6.38mg%
Calcium 4.15mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated lemon peel, extra-large shrimp, peeled