Lemon Garlic Butter Sauce for Crab (or Seafood)


Food.com
2 mins (prep 1, cooking 1)
4 ingredients
0.5 servings
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , fruit , 3-steps-or-less , sauces , taste~mood , quick , microwave , equipment , low-carb , low-in... , crab , time-to-make , 5-ingredients-or-less , low-protein , easy , citrus , shellfish , seafood , inexpensive , savory , lemon ,
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Ingredients

Nutrition

Serving Size (308.16 g)
Servings 0.5
Amount per Serving
Calories 1750.48 Calories from Fat 1729.26
% Daily Value *
Total Fat 192.14g 147.8%
Saturated Fat 121.59g 303.98%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1529.37mg 31.86%
Total Carbohydrate 13.24g 2.21%
Dietary Fiber 1.29 g 2.59%
Sugars 1.93 g %
Protein 4.27g 4.27%
Vitamin A 5916.18IU% Vitamin C 23.04mg%
Calcium 70.13mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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