Lemon Garlic Chicken Curry Recipe


Cook Eat Share
20 mins (prep 5, cooking 15)
26 ingredients
2 servings
On a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time of day. My recipe of sweet and tangy chicken is a very quick one and a very yummy one too.

Categories:  quick-and-easy , quick , indian ,
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Ingredients

Nutrition

Serving Size (99.29 g)
Servings 2
Amount per Serving
Calories 229.87 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 16.13%
Saturated Fat 1.22g 12.17%
Trans Fat 0.06g %
Cholesterol 13.61mg 9.07%
Sodium 321.15mg 26.76%
Total Carbohydrate 43.86g 29.24%
Dietary Fiber 2.06 g 16.44%
Sugars 24.08 g %
Protein 3.92g 15.66%
Vitamin A 844.96IU% Vitamin C 1.78mg%
Calcium 133.14mg% Iron 7.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, small, chopped tomatoes, cloves garlic, minced, ginger grated, chopped, oil for frying, a, dried rosemary, coriander powder, turmeric powder
 

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