Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)

110 mins (prep 10, cooking 100)
11 ingredients
4 servings
A recipe I am posting for ZWT6. This is one of the easiest recipes to make, and one of the most tempting to eat. Adjust the garlic down if it's not a favorite, and the classic tastes of lemon and oregano will still make this dish uniquely Greek. I put a little change on this recipe, by decreasing the amount of olive oil by half and adding the 1/4 cup of butter for more flavor. Update: 7/23/2011, I have now made this for DH and myself, so only made 1/2 of the recipe. We loved this recipe, so simple and a no fuss meal. I used small red skinned potatoes that I just cut in half, they didn't need the full cooking time, so added them in about an hour before it was done.

Categories:  easy , 3-steps-or-less , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (897.06 g)
Servings 4
Amount per Serving
Calories 1840.09 Calories from Fat 623.34
% Daily Value *
Total Fat 69.26g 426.21%
Saturated Fat 18.18g 363.7%
Trans Fat 0.72g %
Cholesterol 348.75mg 464.99%
Sodium 2973.15mg 495.52%
Total Carbohydrate 191.93g 255.91%
Dietary Fiber 26.86 g 429.82%
Sugars 49.83 g %
Protein 114.79g 918.33%
Vitamin A 786.22IU% Vitamin C 2.09mg%
Calcium 846.91mg% Iron 13.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4