Lemon-Garlic Parmesan Orzo

25 mins (prep 10, cooking 15)
11 ingredients
6 servings
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , fruit , comfort-food , taste~mood , christmas , equipment , thanksgiving , eggs~dairy , time-to-make , holiday , <-30-mins , easy , citrus , inexpensive , stove-top , lemon ,
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Serving Size (250.71 g)
Servings 6
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 72.85mg 18.21%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon powder, uncooked orzo pasta, fresh minced garlic, fresh lemon, fresh lemon juice, grated parmesan cheese, fresh ground black pepper