Lemon-Garlic Pork Kebabs

30 mins (prep 15, cooking 15)
5 ingredients
8 servings
When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."

Categories:  beginner-cook , seasonal , high-in... , low-carb , low-sodium , diabetic , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , camping , main-dish , pork-loins , pork , meat , summer , to-go... , picnic ,
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Serving Size (10.6 g)
Servings 8
Amount per Serving
Calories 2.24 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.3%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.03%
Total Carbohydrate 0.7g 1.87%
Dietary Fiber 0.03 g 0.98%
Sugars 0.26 g %
Protein 0.04g 0.57%
Vitamin A 0.61IU% Vitamin C 3.93mg%
Calcium 0.61mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, minced garlic, dried rosemary