Lemon Garlic Salmon

25 mins (prep 5, cooking 20)
6 ingredients
2 servings
Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , seafood , fish , number-of-servings , salmon , equipment , saltwater-fish , stove-top , time-to-make ,
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Serving Size (24.18 g)
Servings 2
Amount per Serving
Calories 115.73 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 37.04%
Saturated Fat 7.61g 76.07%
Trans Fat 0.48g %
Cholesterol 32.98mg 21.99%
Sodium 31.05mg 2.59%
Total Carbohydrate 1.67g 1.11%
Dietary Fiber 0.1 g 0.83%
Sugars 0.06 g %
Protein 0.95g 3.82%
Vitamin A 370.05IU% Vitamin C 1.54mg%
Calcium 12.47mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, lemon wedge