Lemon Gem Cupcakes

35 mins (prep 15, cooking 20)
13 ingredients
12 servings
These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!

Categories:  <-60-mins , fruit , cupcake , north-american , comfort-food , taste~mood , free-of... , equipment , time-to-make , egg-free , vegan , cake-fillings-and-frostings , easy , citrus , cakes , oven , american , lactose-free , vegetarian , dessert , lemon ,
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Serving Size (54.4 g)
Servings 12
Amount per Serving
Calories 195.61 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 169.03%
Saturated Fat 1.22g 73.3%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 197.05mg 98.53%
Total Carbohydrate 27.24g 108.96%
Dietary Fiber 0.55 g 26.35%
Sugars 16.03 g %
Protein 1.67g 40.15%
Vitamin A 197.56IU% Vitamin C 4.89mg%
Calcium 24.24mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice milk, confectioners' sugar