Lemon Geranium Pound Cake

30 mins (prep 30)
17 ingredients
12 to 14
Scented geranium leaves vary in size; the object is to pluck enough leaves to line the bottom of the pan for this fruity dessert.

Categories:  desserts , cake , pound-cake , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (64.73 g)
Servings 12
Amount per Serving
Calories 294.25 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 299.12%
Saturated Fat 10.16g 609.68%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 229.61mg 114.8%
Total Carbohydrate 35.9g 143.59%
Dietary Fiber 0.57 g 27.39%
Sugars 19.81 g %
Protein 2.33g 55.88%
Vitamin A 493.28IU% Vitamin C 0.95mg%
Calcium 30.76mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, finely shredded lemon peel, fresh lemon