Lemon Ginger Almond Upside-Down Cake

45 mins (prep 10, cooking 35)
16 ingredients
8 servings
Another upside-down cake recipe passed on to me by a friend! This one I haven't yet made, but from the looks of the recipe, it should taste wonderful!

Categories:  <-60-mins , fruit , citrus , cakes , nuts , time-to-make , lemon , dessert ,
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Serving Size (60.58 g)
Servings 8
Amount per Serving
Calories 275.85 Calories from Fat 117.27
% Daily Value *
Total Fat 13.03g 160.4%
Saturated Fat 7.97g 318.99%
Trans Fat 0.5g %
Cholesterol 33.12mg 88.32%
Sodium 276.97mg 92.32%
Total Carbohydrate 37.8g 100.8%
Dietary Fiber 0.63 g 20.29%
Sugars 19.78 g %
Protein 2.55g 40.84%
Vitamin A 385.43IU% Vitamin C 0.0mg%
Calcium 41.27mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, slivered almonds, whole, reduced-fat buttermilk