Lemon Ginger and Cranberry Crunch Cookies

40 mins (prep 25, cooking 15)
11 ingredients
32 servings
A delightfully crisp cookie with the tang of fresh ginger and the chewiness of dried cranberries to make one fabulous cookie to have with your morning coffee.

Categories:  <-60-mins , fruit , british-columbian , north-american , citrus , canadian , number-of-servings , snack , time-to-make , for-large-groups , lemon ,
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Serving Size (21.31 g)
Servings 32
Amount per Serving
Calories 89.67 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 152.7%
Saturated Fat 1.91g 306.12%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 92.37mg 123.17%
Total Carbohydrate 15.03g 160.36%
Dietary Fiber 0.34 g 43.73%
Sugars 8.63 g %
Protein 0.84g 53.89%
Vitamin A 92.66IU% Vitamin C 0.01mg%
Calcium 19.64mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger


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