Lemon Ginger Ice Cream

55 mins (prep 5, cooking 50)
6 ingredients
4 servings
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.

Categories:  <-60-mins , 3-steps-or-less , equipment , eggs~dairy , time-to-make , 5-ingredients-or-less , frozen-desserts , kid-friendly , freezer , easy , small-appliance , vegetarian , dessert ,
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Serving Size (107.68 g)
Servings 4
Amount per Serving
Calories 320.14 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 53.23%
Saturated Fat 5.45g 108.93%
Trans Fat 0.0g %
Cholesterol 33.74mg 44.98%
Sodium 126.09mg 21.01%
Total Carbohydrate 54.49g 72.65%
Dietary Fiber 0.02 g 0.35%
Sugars 54.16 g %
Protein 7.87g 63.0%
Vitamin A 265.37IU% Vitamin C 5.44mg%
Calcium 282.24mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, whipping cream, crystallized ginger