Lemon-Ginger Ice in Lemon Cups

55 mins (prep 50, cooking 5)
7 ingredients
8 servings
So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911 Episode: Not Too Sweet to Eat This can be made using oranges too, adding a hint of cinnamon.

Categories:  <-60-mins , fruit , north-american , caribbean , time-to-make , holiday , vegan , frozen-desserts , european , easy , kid-friendly , citrus , american , vegetarian , southern-u.s. , central-american , dessert , lemon ,
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Serving Size (104.76 g)
Servings 8
Amount per Serving
Calories 171.68 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.81mg 0.94%
Total Carbohydrate 44.35g 118.28%
Dietary Fiber 0.0 g 0.0%
Sugars 44.27 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, fresh ginger, crushed ice