Lemon Ginger Loaf With Apricot Glaze

80 mins (prep 20, cooking 60)
11 ingredients
1 servings
A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour.

Categories:  fruit , british-columbian , north-american , citrus , canadian , healthy , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (980.3 g)
Servings 1
Amount per Serving
Calories 3887.24 Calories from Fat 950.22
% Daily Value *
Total Fat 105.58g 162.42%
Saturated Fat 65.49g 327.43%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.38%
Sodium 4833.44mg 201.39%
Total Carbohydrate 683.21g 227.74%
Dietary Fiber 7.12 g 28.49%
Sugars 465.08 g %
Protein 68.82g 137.64%
Vitamin A 3413.83IU% Vitamin C 17.25mg%
Calcium 2055.21mg% Iron 13.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger


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