Lemon Ginger Macaroon Cake

40 mins (prep 5, cooking 35)
7 ingredients
10 servings
This produces a dense cake that is absolutely delicious but oh so easy to make. It's actually a variation of my Almond Macaroon Cake, since I was making it to take to a school function (no nuts allowed).

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , cakes , brunch , time-to-make , dessert ,
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Serving Size (80.35 g)
Servings 10
Amount per Serving
Calories 337.2 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 229.75%
Saturated Fat 9.21g 460.47%
Trans Fat 0.58g %
Cholesterol 38.16mg 127.19%
Sodium 114.95mg 47.9%
Total Carbohydrate 51.0g 169.99%
Dietary Fiber 2.26 g 90.43%
Sugars 35.67 g %
Protein 2.94g 58.82%
Vitamin A 445.77IU% Vitamin C 2.36mg%
Calcium 12.11mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered ginger