Lemon-Ginger Muffins

30 mins (prep 10, cooking 20)
9 ingredients
12 servings
Nonfat yogurt keeps these lowered-fat muffins moist while lemon zest perks up the flavor. Splenda for baking could be used for the sugar and butter for the margarine if you prefer.

Categories:  quick-breads , muffins , fruit , <-30-mins , citrus , breakfast , brown-bag , breads , to-go... , brunch , time-to-make , lemon ,
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Serving Size (63.78 g)
Servings 12
Amount per Serving
Calories 164.93 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 5.33%
Saturated Fat 0.06g 3.38%
Trans Fat 0.0g %
Cholesterol 0.99mg 3.94%
Sodium 112.74mg 56.37%
Total Carbohydrate 36.71g 146.86%
Dietary Fiber 0.82 g 39.54%
Sugars 20.48 g %
Protein 4.2g 100.76%
Vitamin A 2.44IU% Vitamin C 3.18mg%
Calcium 28.31mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick margarine, grated fresh ginger