Lemon Ginger Pound Cake

70 mins (prep 30, cooking 40)
12 ingredients
6 servings
When life hands you lemons, make lemon pound cake! Moist on the inside and striped with a sweet glaze, yummmm...

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (98.49 g)
Servings 6
Amount per Serving
Calories 429.4 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 149.52%
Saturated Fat 10.16g 304.82%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 184.09mg 46.02%
Total Carbohydrate 70.68g 141.35%
Dietary Fiber 0.57 g 13.6%
Sugars 54.11 g %
Protein 2.32g 27.85%
Vitamin A 493.14IU% Vitamin C 0.0mg%
Calcium 53.53mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, finely chopped, ground ginger, fresh lemon zest, large eggs, fresh lemon juice, fresh lemon juice