Lemon Ginger Scones

35 mins (prep 15, cooking 20)
11 ingredients
6-8 servings
by Stephanie Jaworski

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Serving Size (102.55 g)
Servings 6
Amount per Serving
Calories 358.01 Calories from Fat 156.96
% Daily Value *
Total Fat 17.44g 161.02%
Saturated Fat 10.8g 323.95%
Trans Fat 0.65g %
Cholesterol 47.09mg 94.17%
Sodium 275.03mg 68.76%
Total Carbohydrate 44.41g 88.83%
Dietary Fiber 1.13 g 27.04%
Sugars 12.5 g %
Protein 6.19g 74.29%
Vitamin A 542.78IU% Vitamin C 0.14mg%
Calcium 116.68mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, large lemon, large egg