Lemon Glaze Cake


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , eggs~dairy , time-to-make , holiday , weeknight , easy , cakes , oven , american , heirloom~historical , number-of-servings , southern-u.s. , dessert ,
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Ingredients

Nutrition

Serving Size (440.72 g)
Servings 1
Amount per Serving
Calories 1850.24 Calories from Fat 1852.92
% Daily Value *
Total Fat 205.88g 316.74%
Saturated Fat 48.69g 243.43%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 418.6mg 17.44%
Total Carbohydrate 8.73g 2.91%
Dietary Fiber 0.21 g 0.83%
Sugars 5.44 g %
Protein 0.72g 1.45%
Vitamin A 1481.96IU% Vitamin C 22.89mg%
Calcium 22.73mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar
 

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