Lemon Glazed Baby Carrots


Food.com
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook.

Categories:  side-dish , beginner-cook , quick , microwave , equipment , low-carb , low-sodium , diabetic , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , heirloom~historical , inexpensive , carrots , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (30.44 g)
Servings 4
Amount per Serving
Calories 48.1 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 19.05%
Saturated Fat 1.92g 38.36%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 30.32mg 5.05%
Total Carbohydrate 5.36g 7.14%
Dietary Fiber 0.39 g 6.25%
Sugars 4.04 g %
Protein 0.39g 3.09%
Vitamin A 874.22IU% Vitamin C 4.74mg%
Calcium 10.03mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots
 

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