Lemon Glazed Brussels Sprouts

22 mins (prep 10, cooking 12)
6 ingredients
6 servings
Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

Categories:  side-dish , <-30-mins , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (197.87 g)
Servings 6
Amount per Serving
Calories 180.05 Calories from Fat 120.42
% Daily Value *
Total Fat 13.38g 123.55%
Saturated Fat 5.84g 175.17%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 102.57mg 25.64%
Total Carbohydrate 13.8g 27.6%
Dietary Fiber 5.92 g 142.07%
Sugars 3.4 g %
Protein 5.22g 62.63%
Vitamin A 1387.23IU% Vitamin C 130.64mg%
Calcium 69.01mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grated