Lemon Glazed Cake the Best Ever

50 mins (prep 20, cooking 30)
12 ingredients
1 servings
I am a baker who bakes cakes only from scratch. I had many customers that wanted a Lemon Jello Cake and the only way I knew to make it was the old fashioned way my grandmother use to make it from a boxed cake. I came up with this recipe and it is now it is one of my best seller. Topped with the best Lemon Butter Frosting.

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , time-to-make , dessert ,
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Serving Size (1212.16 g)
Servings 1
Amount per Serving
Calories 5050.54 Calories from Fat 1705.23
% Daily Value *
Total Fat 189.47g 291.5%
Saturated Fat 118.68g 593.41%
Trans Fat 7.27g %
Cholesterol 559.73mg 186.58%
Sodium 5358.62mg 223.28%
Total Carbohydrate 789.31g 263.1%
Dietary Fiber 6.97 g 27.86%
Sugars 592.82 g %
Protein 69.1g 138.21%
Vitamin A 5762.49IU% Vitamin C 32.35mg%
Calcium 2063.08mg% Iron 13.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, fresh squeezed lemon juice, grated lemon zest, confectioners' sugar