Lemon Glazed Carrots


Food.com
53 mins (prep 8, cooking 45)
5 ingredients
3-4 servings
This makes a perfect side dish for a Turkey dinner. It's the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don't have a steamer. You can also slice regular carrots if you don't have baby carrots. If you don't have a lemon zester tool, you can use the fine side of a grater.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , easy , north-american , vegetarian , carrots , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (12.09 g)
Servings 3
Amount per Serving
Calories 71.47 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 36.93%
Saturated Fat 5.07g 75.98%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 63.5mg 7.94%
Total Carbohydrate 0.27g 0.27%
Dietary Fiber 0.17 g 2.09%
Sugars 0.07 g %
Protein 0.11g 0.65%
Vitamin A 247.22IU% Vitamin C 2.12mg%
Calcium 4.57mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, pinch pepper, light brown sugar
 

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