Lemon Glazed Pound Cake

70 mins (prep 20, cooking 50)
12 ingredients
12 servings
I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (155.53 g)
Servings 12
Amount per Serving
Calories 598.67 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 318.47%
Saturated Fat 10.55g 632.89%
Trans Fat 0.65g %
Cholesterol 44.08mg 176.3%
Sodium 413.89mg 206.95%
Total Carbohydrate 111.41g 445.65%
Dietary Fiber 3.21 g 154.22%
Sugars 88.97 g %
Protein 4.62g 110.96%
Vitamin A 520.69IU% Vitamin C 0.0mg%
Calcium 44.83mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon zest, fresh lemon juice, plus