Lemon Glazed Pound Cake -- Loaf Size!


Food.com
70 mins (prep 15, cooking 55)
10 ingredients
10 servings
Modified recipe from dallasnews.com -- Published January 12, 2011. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! I used a mixture of lime, lemon, and orange zests, and in the glaze, I used orange juice instead of the lemon juice! Made in a 6-cup school bus pan found on Amazon.com; baked at 350F for 35 minutes.

Categories:  fruit , north-american , taste~mood , equipment , <-4-hours , egg , snack , eggs~dairy , time-to-make , weeknight , sweet , cake-fillings-and-frostings , kid-friendly , citrus , small-appliance , cakes , oven , american , southern-u.s. , baking , mixer , from-scratch , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (88.5 g)
Servings 10
Amount per Serving
Calories 356.3 Calories from Fat 177.03
% Daily Value *
Total Fat 19.67g 302.69%
Saturated Fat 12.24g 611.84%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 317.99mg 132.49%
Total Carbohydrate 45.62g 152.06%
Dietary Fiber 1.97 g 78.78%
Sugars 31.93 g %
Protein 2.63g 52.57%
Vitamin A 593.74IU% Vitamin C 5.51mg%
Calcium 40.07mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, dash salt
 

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