Lemon Glazed Rosemary Almond Shortbread #RSC

27 mins (prep 15, cooking 12)
10 ingredients
20 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. This cookie has all the bases covered. Tart, texture, savory and sweet are combined to make a sublime shortbread cookie. Use Reynolds Wrap Foil as an aid to help form the dough into a roll before chilling. Also use Reynolds Wrap Foil to line your cookie sheet, no greasing required, to give the bottom of the shortbread an extra golden brown crunch.

Categories:  holiday , food-gift , <-30-mins , easter , reynolds-wrap-contest , christmas , equipment , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (24.67 g)
Servings 20
Amount per Serving
Calories 109.56 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 230.81%
Saturated Fat 4.61g 461.0%
Trans Fat 0.29g %
Cholesterol 19.08mg 127.17%
Sodium 100.73mg 83.94%
Total Carbohydrate 10.09g 67.25%
Dietary Fiber 1.37 g 109.51%
Sugars 1.33 g %
Protein 1.68g 67.2%
Vitamin A 223.24IU% Vitamin C 1.39mg%
Calcium 14.17mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, finely chopped almonds, confectioners' sugar, reynolds wrap