Lemon Glazed Sweet Potatoes

110 mins (prep 20, cooking 90)
8 ingredients
8 servings
Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and golden.

Categories:  holiday , side-dish , <-4-hours , potato , thanksgiving , vegetable , yam~sweet-potato , time-to-make ,
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Serving Size (193.48 g)
Servings 8
Amount per Serving
Calories 257.13 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 75.56%
Saturated Fat 3.87g 154.68%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 435.97mg 145.32%
Total Carbohydrate 49.01g 130.7%
Dietary Fiber 5.21 g 166.79%
Sugars 21.5 g %
Protein 2.79g 44.66%
Vitamin A 24317.03IU% Vitamin C 4.15mg%
Calcium 66.33mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley