Lemon Glazed Zucchini Muffins


Food.com
40 mins (prep 10, cooking 30)
13 ingredients
1 servings
great way to use up your surplus zucchini, from this weeks newspaper.

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , kosher , equipment , snack , eggs~dairy , time-to-make , muffins , lunch~snacks , oven , number-of-servings , breads , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (897.57 g)
Servings 1
Amount per Serving
Calories 4176.79 Calories from Fat 2125.89
% Daily Value *
Total Fat 236.21g 363.4%
Saturated Fat 20.11g 100.56%
Trans Fat 3.05g %
Cholesterol 41.4mg 13.8%
Sodium 4242.92mg 176.79%
Total Carbohydrate 486.39g 162.13%
Dietary Fiber 50.97 g 203.87%
Sugars 195.5 g %
Protein 81.79g 163.59%
Vitamin A 162.09IU% Vitamin C 20.99mg%
Calcium 1899.49mg% Iron 21.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, shredded zucchini, confectioners' sugar, fresh lemon juice
 

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