Lemon Gnocchi with Spinach and Peas

20 mins (prep 10)
9 ingredients
makes 4 servings
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.

Categories:  quick-&-easy , winter , italian , fall , quick , christmas , pasta~noodle-dish ,
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Serving Size (145.73 g)
Servings 4
Amount per Serving
Calories 511.39 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.69%
Saturated Fat 6.98g 139.65%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 12.5mg 2.08%
Total Carbohydrate 83.66g 111.55%
Dietary Fiber 4.44 g 71.01%
Sugars 0.83 g %
Protein 15.03g 120.26%
Vitamin A 434.82IU% Vitamin C 0.41mg%
Calcium 39.86mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen baby peas, hot, packed baby spinach, grated lemon zest, fresh lemon juice, dried, grated parmesan