Lemon Goat Cheese Bacon Crumble Tomato Rosemary Jam Burger #RSC


Food.com
22 mins (prep 10, cooking 12)
12 ingredients
4 servings
Ready, Set, Cook! Contest Entry. This wild take on the classic cheeseburger hits all the notes on your palate and definitely satisfies the soul...and stomach!

Categories:  technique , served-hot , burger , seasonal , tomato , beef , bacon , equipment , spring , <-30-mins , kid-friendly , main-dish , camping , reynolds-wrap-contest , american , meat , north-american , comfort-food , taste~mood , time-to-make , toddler-friendly , presentation , pork , summer , to-go... , vegetable , grilling ,
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Ingredients

Nutrition

Serving Size (93.7 g)
Servings 4
Amount per Serving
Calories 158.54 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 65.49%
Saturated Fat 7.29g 145.89%
Trans Fat 0.0 %
Cholesterol 31.05mg 41.4%
Sodium 132.7mg 22.12%
Total Carbohydrate 6.78g 9.04%
Dietary Fiber 0.76 g 12.19%
Sugars 6.0 g %
Protein 9.74g 77.89%
Vitamin A 880.71IU% Vitamin C 14.88mg%
Calcium 273.94mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, pinch salt, fresh rosemary, slices bacon, whole wheat hamburger buns, reynolds wrap
 

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