Lemon Grass Chicken Soup

45 mins (prep 15, cooking 30)
17 ingredients
10 servings
This soup is easy to make, hearty and satisfying. This soup is rather mild, but chose to leave it that way in deference to those who don't eat spicy food. If you were serving a large group with different tastes, that would be a consideration. I use about double the lemon grass, fish sauce, peppers and cilantro, putting half the peppers and cilantro in the soup and the other half for each person to add. If you can find them, Thai chili peppers are hotter than jalapenos!

Categories:  <-60-mins , chicken , poultry , main-dish , meat , thai , equipment , soups-&-stews , stove-top , time-to-make , asian ,
Share on Newzsocial



Serving Size (97.31 g)
Servings 10
Amount per Serving
Calories 23.64 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.6%
Saturated Fat 0.04g 1.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.67mg 4.86%
Total Carbohydrate 5.27g 17.55%
Dietary Fiber 1.71 g 68.24%
Sugars 2.58 g %
Protein 1.55g 30.91%
Vitamin A 56.41IU% Vitamin C 26.32mg%
Calcium 26.26mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh ginger, fresh jalapeno chilies, boneless skinless chicken breast halves, diced tomatoes, asian fish sauce, thinly sliced green onion, hot cooked rice, chopped fresh cilantro